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Bulgur And Chickpeas With Roasted Tomatoes And Grilled Halloumi
FOOD AND STYLE13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. lemon juice
- 4 Tbsp. extra-virgin olive oil
- 3/4 tsp. sea salt
- ground black pepper (freshly, to taste)
- 2/3 cup bulgur wheat (light)
- boiling water
- 8 oz. halloumi (– cut in half lengthwise to make two 3 1/2″ x 2 1/2″ x 3/4″ pieces)
- 1 Tbsp. olive oil
- 2 cups chickpeas (cooked, – drained)
- 1 bunch fresh chives (– finely sliced, 1/2 cup)
- 1/2 roasted tomatoes (recipe, with garlic and lemon thyme)
- 1 handful leaves (frisée, as garnish – torn in 2″ pieces, optional)
- ground black pepper (freshly, to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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