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Bulgogi, Korean Barbequed Beef
CHRISTINA'S CUCINA11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. white wine (or water)
- 1 tsp. sugar
- 1 tsp. honey
- 3 cloves garlic (diced)
- 1/2 tsp. ground black pepper (finely)
- 1 tsp. juice (optional)
- 2 Tbsp. asian pear (optional)
- 1 onion (optional)
- 1 lb. beef (thinly sliced, or thinly sliced beef rib or sliced chicken breast, if you don't eat beef)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium750mg31% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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