Bulgogi Tacos with Spicy Slaw Recipe | Yummly

Bulgogi Tacos with Spicy Slaw

SERIOUS EATS
21Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons garlic (crushed)
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1/2 teaspoon black pepper
  • 1 pound ground beef
  • 1 onion (sliced thinly)
  • 2 scallions (cut into 1-inch pieces)
  • 1 pound napa cabbage (or Chinese, red, thinly sliced)
  • 1 tablespoon salt
  • 2 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons Korean chile flakes (or hot red pepper flakes)
  • 1 teaspoon garlic (crushed)
  • 1/2 teaspoon ginger (crushed)
  • 1 teaspoon sugar
  • 1 scallion (thinly sliced)
  • 1 teaspoon sesame seeds
  • 1/2 cup mayo (optional)
  • flour tortillas (Warm, to serve)
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    NutritionView More

    500Calories
    Sodium138% DV3320mg
    Fat48% DV31g
    Protein51% DV26g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium3320mg138%
    Potassium770mg22%
    Protein26g51%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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