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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup soy sauce (or light soy sauce)
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce (See Note 1)
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. fresh ginger (grated, approximately 2-inch piece, peeled)
- 3 cloves garlic
- 2 Tbsp. toasted sesame seeds
- 2 Tbsp. sesame oil
- 4 scallions (trimmed and roughly chopped)
- 1 Tbsp. gochujang (optional for heat)
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Notes
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