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|Calories350Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christian Curtright 3 months ago
it was good, more like teriyaki
Kyle C. 7 months ago
Turned out excellent. I added a bit more honey because I like it a little sweeter.
Belinda R. 7 months ago
It was delicious. My go to recipe.
Heather Rochelle 9 months ago
It was delicious! I let it marinate for awhile and cooked the beef in small batches so it wouldn’t steam on itself. Also used mirin which was very good.
Sofya Cenname a year ago
It’s was good, not fantastic. I’ve made this work other recipes. I tweaked it a little. I won’t make it again.
Park Hyung a year ago
It was one of the best bulgogi recipes i have ever made
Gordon Burkom a year ago
Fantastic. Though you may need to cook it longer than said
Cheryl Blockus 2 years ago
Turned out great. Even without the fruit. Trying it with kiwi tomorrow.
Kate C. 2 years ago
Fulfils 3 important criteria: simple, quick, tasty. Nothing more needed to add to my dinner rotation.
Michelle Hansen 2 years ago
This was easy and delicious! I have a friend who lived in Korea and was craving Korean food. I made this for her and she said it was perfect! Great recipe! I will be making this again.
Caleb M. 2 years ago
I've tried various bulgogi beef recipes and this is easily the best one I've come across. I will definitely be making this again! Yumm! :)
Raizza T. 2 years ago
Great marinade! I added sembal oelek while I cooked the beef to add a little heat. Definitely would make again.
Florensia Kurniawan 3 years ago
Taste very good remind me of korea bbq. Will made it again
Saudia H. 3 years ago
How did it turn out??? Fabulous!!! What a great recipe. I made two modifications. I used 1.5 lbs of beef and added fresh ginger to the marinade. I will make this again and again. Also, it was toddler approved (just made sure they didn't bite into any ginger).
Phex V. 3 years ago
It really taste good! I no longer need to go to a restaurant to order bulgogi, I can make one at home anytime I want to. This would be best paired with kimchi!
Casey E. 3 years ago
Excellent! My family absolutely loved this
marisabel p. 3 years ago
Really good! My husband is Korean and he was so happy! I used short ribs and it was perfect!
stephmaine1 . 3 years ago
Delicious and authentic! My husband was stationed in South Korea and says this recipe is just like he had there! Soooo good!
Adino Jedidiah 3 years ago
Excellent, the beef ended up nicely! I seriously have no complains regarding this recipe.. In fact, I think this is restaurant-level bulgogi. I halved the recipe and everyrhing came out excellent.
Nancy Q. 3 years ago
This is now my favorite dish to make for any gathering and it's always a big hit. You can use other proteins like pork or chicken too.
Eduardo F. 4 years ago
Excellent recipe. It tastes just like the ones he est at our favorite korean restaurant. You can add some shimeji to the mix, as well.