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Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.
HALF BAKED HARVEST(1)Linda Fibish: "I just made the meat portion of this recipe. It…" Read More
27Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin roast (sliced into 1/2 inch thick pieces)
- 1 cup low sodium soy sauce
- 1/2 cup mirin
- 1/2 cup brown sugar
- 1 Tbsp. gochujang (Korean chile paste | http://www.amazon.com/Sunchang-500g-Gochujang/dp/B002WTE0MQ/ref=sr11?ie=UTF8&qid=1397010543&sr=8-1&keywords=gojujang])
- 1 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced or grated)
- 2 Tbsp. sesame oil
- 10 corn (or floue tortillas, warmed)
- cotija cheese
- sesame seeds
- limes
- 6 tomatillos (skins removed)
- 2 Tbsp. Sriracha (Gochujang, can be substituted if needed*)
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. low sodium soy sauce
- 2 limes (juice)
- 2 Tbsp. toasted sesame seeds
- 6 spring onions (or green onions)
- 2 cups green cabbage (shredded)
- 1 mango (small, cut into matchsticks)
- 1 jalapeno (+ 1 red fresno pepper OR 2 jalapeno peppers)
- 1/3 cup fresh cilantro (chopped)
- 1 Tbsp. low sodium soy sauce
- 2 tsp. rice vinegar
- 2 tsp. toasted sesame oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1920mg80% |
| Potassium1370mg39% |
| Protein42g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 4 years ago
I just made the meat portion of this recipe. It was a little salty, but thats because I didn't have low sodium soy sauce. When I simmered the marinade down, I add about 1.5 tbsp more brown sugar (I used less in the marinade!!). To counter the saltiness, when I froze the leftovers, I put some pineapple juice into the sauce.