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Ingredients
US|METRIC
2 SERVINGS
- 300 grams beef fillet (or sirloin, if it’s small enough in diameter to slice thinly)
- 4 large garlic cloves
- 1 asian pear (ripe, peeled and chopped, any soft ripe yellow pear can probably be substituted)
- 1 onion (finely chopped)
- 2 cms ginger root (piece of, finely chopped)
- 1 scallion (chopped)
- 2 Tbsp. dark soy sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. sake
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. light brown sugar (or honey)
- 1/2 tsp. black pepper
- sesame seeds (toasted, to sprinkle at the end)
- romaine (or or Cos lettuce leaves)
- pita bread (lightly toasted)
- cooked rice (optional)
- jalapeno chili (deseeded and finely sliced)
- carrot (shredded into sticks)
- 3 radishes (shredded into sticks)
- cucumber (slices or sticks)
- 5 Tbsp. mayonnaise (full fat)
- 1 tsp. light soy sauce
- 2 Tbsp. hot chilli sauce (ideally Sriracha)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1560mg65% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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