Bulgogi - Korean BBQ Beef Recipe | Yummly

Bulgogi - Korean BBQ Beef

MY KOREAN KITCHEN(2)
vanessa triou: "turned out great. I used green apple because that…" Read More
15Ingredients
5Hours
590Calories
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Ingredients

US|METRIC
  • 800 grams sirloin (thinly sliced, or any tender prime beef cut)
  • 1 yellow onion (large, peeled, 130g)
  • 2 stalks green onion
  • 1/2 medium carrot (peeled, 55g)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon cooking oil (I used Rice Bran Oil)
  • 6 tablespoons soy sauce (I used Kikkoman Soy Sauce)
  • 3 tablespoons brown sugar
  • 2 tablespoons rice wine (mirin)
  • 2 tablespoons yellow onion (grated, This is equivalent to 1/2 large onion – 80g)
  • 1 tablespoon minced garlic
  • 5 tablespoons red apple (grated, This is equivalent to 1 medium apple – 155g, I used royal gala. Pink lady or fuji apples are ok to use as well)
  • 1 teaspoon minced ginger
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    590Calories
    Sodium49% DV1180mg
    Fat69% DV45g
    Protein57% DV29g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol120mg40%
    Sodium1180mg49%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    vanessa triou 3 years ago
    turned out great. I used green apple because that's what I had on hand but fallowed all other direction completely. will definitely make again!
    Yulia R. 3 years ago
    Substituted carrots for shiitake mushrooms too, turned out perfect

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