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Bulgarian Vegetarian Moussaka
GOURMET VEGETARIANS24Ingredients
100Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 200 grams mushrooms (finely chopped)
- 1/2 cup carrots (diced)
- 1/2 red capsicum (diced)
- 1 can lentils
- 1 Tbsp. tomato paste
- 1/4 cup red wine
- 1/2 cup vegetable stock
- 1 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. nutmeg
- 5 large potatoes (peeled and thinly sliced)
- 1 Tbsp. olive oil
- pepper
- salt
- 1 cup Greek yogurt
- 1/4 cup flour
- 2 eggs
- 1/2 tsp. baking soda
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium800mg33% |
| Potassium2480mg71% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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