Bulgarian Guvech- Vegetable Casserole with Meat in a Clay Pot - Recipe | Yummly

Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot -

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14Ingredients
3Hours
430Calories
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Ingredients

US|METRIC
  • 1 pound frozen okra (cuts)
  • 1 pound frozen broccoli (cuts)
  • 1 pound green peas
  • 14.5 ounces diced tomatoes
  • 16 ounces tomato sauce
  • 2 diced onions (medium size)
  • 4 garlic cloves (minced)
  • 3 tablespoons dried mint
  • 1/2 bunch chopped parsley
  • 3/4 tablespoon salt
  • 2 1/2 pounds potatoes (peeled and cubed)
  • 2 1/2 pounds pork loin (cubed)
  • 2 bell peppers (cubed)
  • 1 eggplant (cubed, optional)
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    NutritionView More

    430Calories
    Sodium33% DV790mg
    Fat25% DV16g
    Protein61% DV31g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium790mg33%
    Potassium1520mg43%
    Protein31g61%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A25%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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