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Description
Multiple layers of peppers provide a fiery kick that's tempered by a layer of melted mozzarella in this deeply satisfying Korean dish.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup homemade chicken broth (or low-sodium)
- 1/2 cup soy sauce
- 1/4 cup Korean rice syrup
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup gochugaru (fine ground, Korean chili powder)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. vegetable oil
- 3 Tbsp. minced garlic (finely, about 9 medium cloves)
- 1 Tbsp. minced fresh ginger (finely, about 1-inch piece, peeled)
- 2 Thai chili peppers (fresh red, minced)
- 1 Tbsp. freshly ground black pepper
- 1 cup sprite
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
- 6 oz. low moisture mozzarella (grated)
- 2 scallions (thinly sliced)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium2300mg96% |
| Potassium700mg20% |
| Protein52g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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