Bukkumi with Fresh Flowers (Pan-Fried Rice Cake Dumplings with Sweet Red Bean Filling) Recipe | Yummly
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Bukkumi with Fresh Flowers (Pan-fried Rice Cake Dumplings with Sweet Red Bean filling)

KIMCHIMARI
7Ingredients
35Minutes
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Bukkumi with Fresh Flowers (Pan-fried Rice Cake Dumplings with Sweet Red Bean filling)
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Ingredients

US|METRIC
9 SERVINGS
  • 1 cup flour (sweet rice, mochiko flour)
  • 1/4 tsp. sea salt
  • 1/2 cup hot water
  • 5 Tbsp. sweet red bean paste (adzuki beans)
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. sesame oil
  • 1 bunch edible flowers (Fresh, or leaves)
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