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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower (– medium – large in size cut into florets)
- 1 green bell pepper (– cut in strips)
- 1 carrot (– peeled – cut in bite size pieces, I do diagonal chunks)
- 5 grape tomatoes (– cut in half)
- 1 Tbsp. canola oil
- 2 Tbsp. toasted sesame oil
- 2 garlic cloves (– ground to paste)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 2 tsp. sea salt (course)
- 1/2 tsp. ground black pepper
- 2 Tbsp. scallions (– thinly sliced)
- 1 Tbsp. barberries (you can substitute raisins, dried cranberries or pomegranate seeds but it will taste different)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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