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Ingredients
US|METRIC
7 SERVINGS
- 1 inch fresh ginger root
- 3 cloves garlic (peeled)
- 8 cups mushroom broth
- 4 Tbsp. low sodium soy sauce
- 1 Tbsp. mirin (sweet cooking rice wine)
- 2 Tbsp. rice wine vinegar
- 2 tsp. sesame oil
- 6 oz. ramen noodles seasoning (packages of dried, packets discarded)
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Directions
- Place the ginger root and garlic cloves inside the chopper attachment bowl of the KitchenAid® Pro Line® Series 5-Speed Cordless Hand Blender. Attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped.
- Transfer the ginger and garlic to the bowl of the KitchenAid® 6-Quart Slow Cooker and add the broth, soy sauce, mirin, vinegar, and sesame oil. Set the heat to medium and let simmer for up to eight hours, at least 2 hours at minimum.
- Add the dried ramen noodles to the broth and let cook, covered, for thirty minutes until tender. Switch the 6-Quart Slow Cooker to the “Keep Warm” setting and serve with your choice of toppings.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1380mg57% |
Potassium25mg1% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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