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Description
When I have a craving for amazing chinese spicy mustard or I am particularly annoyed by blocked sinuses my only choice in the past was a chinese food buffet where I would be tempted by countless delicious and unhealthy options.. Now you can make it yourself. I will be experimenting with the recipe, but I would like to credit The Art of Cooking from YouTube for this because the recipe was actually absurdly hard to find and I spent several hours looking for it, before stumbling on to his YouTube page.
Ingredients
US|METRIC
4 SERVINGS
- 2 lbs Chicken Thighs cut into strips for skewers
- 4 TB Granulated Sugar
- 2 TB Pineapple Juice
- 2 ts Sweet White Wine or Sherry Wine
- 1/2 ts Curry Powder
- 1/4 ts Garlic Powder
- 2 ts Soy Sauce
- 1/6 ts Chinese Five Spice
- 1/8 ts Salt
- 1/8 ts White Pepper
- 2 ts Oyster Sauce
- 2 ts Hoisin Sauce
- 1 ts Sesame Oil
- 2 1/2 TB Bull's Head Barbecue Sauce (Kimlan Satay Sauce)
- 2 TB Beet Juice (Optional for Color)
- Oil for frying (Optional to simulate buffet style)
- EQUIPMENT
- Bamboo Skewers
- Baking Sheet
- Tin Foil
- Airtight Container - I prefer glass storage containers
- SAUCE
- 1/4 C Dry Mustard 3 TB Cold Water and 1/8 ts White Pepper
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Directions
- Combine All Non-Chicken Ingredients into an airtight container that the chicken will fit into
- Cut chicken lengthwise into appropriately sized strips. This often works by unfolding the chicken thigh and slicing it into halves or quarters.
- Completely coat chicken in the airtight container. Marinate chicken in the fridge overnight or 4-6 hours.
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