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13Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. French bread (day old, torn apart into small pieces)
- 2 Tbsp. butter (melted)
- 4 oz. sweet Italian sausage (cooked and crumbled)
- 8 oz. Swiss cheese (shredded)
- 4 oz. shredded cheddar cheese
- 8 large eggs
- 1 1/2 cups 2% milk
- 1/2 cup dry white wine
- 2 whole green onions (thinly sliced)
- 1 1/4 tsp. Dijon mustard
- 1/8 tsp. cayenne pepper
- 3/4 cup sour cream
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dav Wiz 3 years ago
Wow! Rarely does a recipe turn out EXACTLY like you think. But this one does. Normally, I hate bread or potatoes in breakfast casseroles. But the butter makes the bread moist. Doubled sausage and 4x the cayenne. Green onions are subtle. Maybe next time I'll go with vidalias. Was impressed with how the wine came through. Don't wait for Christmas. Make this a regular.