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Kim Leitow: "This is my husband's favorite soup. I love that i…" Read More
12Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large, cut into chunks)
- 1/4 cup whole wheat flour
- pepper
- salt
- 2 Tbsp. unsalted butter (divided)
- 1 onion (diced)
- 2 carrots (peeled and sliced)
- 2 stalks celery (sliced)
- 4 cups chicken broth
- 1 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 1 cup shell pasta
- blue cheese (for topping)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium540mg23% |
Potassium830mg24% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A120% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Leitow 7 years ago
This is my husband's favorite soup. I love that it doesn't take all day to cook. I didn't change anything, it's very good just as it is.