Buffalo Chicken Burgers

HOW SWEET IT IS(5)
Tianesha Davis: "It was good. However certain brands of ground chi…" Read More
10Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound ground chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon italian seasoning
  • 1/4 cup buffalo wing sauce
  • 1/2 cup Parmesan cheese
  • 2 ounces sharp cheddar cheese
  • buffalo wing sauce
  • bacon ranch dressing
  • 6 whole wheat buns
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    NutritionView More

    220Calories
    Sodium36% DV870mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium870mg36%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tianesha Davis 7 months ago
    It was good. However certain brands of ground chicken don’t hold together well. I ate mine without the lettuce, because mine went bad. Next time I will try it that it might add extra flavor which sometimes it does. ***Update: Though these are great they are better ate while fresh. I had some saved as leftovers and it didn’t taste as good as it did when eaten fresh.
    Rachael a year ago
    these were great! Tweaked recipe a tad and added gluten free bread crumbs!! love this recipe!
    Lindsey Cousins 2 years ago
    Loved this recipe! Super simple to make and tasted delicious! I added some crispy jalapeños and it added just enough texture for perfection!
    Kevin E 2 years ago
    These turned out great. Used plain ranch and toasted the buns. Used a spicier buffalo sauce inside the chicken to give it a kick as well.
    Kennedy 2 years ago
    These turned out great- I made them dairy free by swapping the cheese and ranch for non dairy versions. I did these on the grill following the directions and they were cooked perfectly!
    Ugnė Šateikytė 3 years ago
    Changed up the recipe a little bit, skipped the buns & added feta cheese instead of cheddar came out super delicious!
    Tina J. 4 years ago
    I thought this was pretty good. I liked that there wasn't any breadcrumbs but was worried they wouldn't stick together. They did though. They weren't too spicy either. There is quite a bit of sodium though so they are a once in awhile treat.

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