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|Calories220Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tianesha Davis 7 months ago
It was good. However certain brands of ground chicken don’t hold together well. I ate mine without the lettuce, because mine went bad. Next time I will try it that it might add extra flavor which sometimes it does. ***Update: Though these are great they are better ate while fresh. I had some saved as leftovers and it didn’t taste as good as it did when eaten fresh.
Rachael a year ago
these were great! Tweaked recipe a tad and added gluten free bread crumbs!! love this recipe!
Lindsey Cousins 2 years ago
Loved this recipe! Super simple to make and tasted delicious! I added some crispy jalapeños and it added just enough texture for perfection!
Kevin E 2 years ago
These turned out great. Used plain ranch and toasted the buns. Used a spicier buffalo sauce inside the chicken to give it a kick as well.
Kennedy 2 years ago
These turned out great- I made them dairy free by swapping the cheese and ranch for non dairy versions. I did these on the grill following the directions and they were cooked perfectly!
Ugnė Šateikytė 3 years ago
Changed up the recipe a little bit, skipped the buns & added feta cheese instead of cheddar came out super delicious!
Tina J. 4 years ago
I thought this was pretty good. I liked that there wasn't any breadcrumbs but was worried they wouldn't stick together. They did though. They weren't too spicy either. There is quite a bit of sodium though so they are a once in awhile treat.