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Buffalo and Blue Chicken Macaroni and Cheese
PERDUE19Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Breasts
- pasta
- 1 lb. cavatappi
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 Tbsp. olive oil
- 2 cups chopped celery
- 1 cup diced onions
- 2 cloves garlic (Minced)
- 3 Tbsp. flour
- 2 1/2 cups 2% milk
- 2 Tbsp. Sriracha sauce
- 1 can fire roasted tomatoes (15-Ounces)
- 1/2 cup pickled jalapeno
- 6 cups Gruyere cheese (Shredded)
- 1 smoked mozzarella (ball, 1/2 Lb., Cut Into 1/2-Inch Chunks)
- 1 cup fresh bread crumbs (Or Panko Crumbs)
- 1 cup crumbled blue cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium380mg11% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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