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Buffalo Wing Platter with Blue Cheese Dip
SENSE AND EDIBILITY27Ingredients
65Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chicken wings (drumettes and flappers)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. granulated garlic
- 8 oz. sour cream (or plain Greek yogurt)
- 2 Tbsp. chives (minced)
- 1 Tbsp. lemon juice (from 1/2 a lemon)
- 1 clove garlic (grated)
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. granulated onion (powder)
- 1/4 tsp. kosher salt
- 1 pinch black pepper
- 1/4 lb. blue cheese (Danish, crumbled)
- 1/4 cup buttermilk
- 4 Tbsp. unsalted butter
- 4 cloves garlic (grated)
- 1 Tbsp. lemon juice (from 1/2 a lemon)
- 12 oz. franks (RedHot® Original Cayenne Pepper Sauce, not "wing" sauce)
- 1/2 cup dark brown sugar
- 1 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
- 1 pinch black pepper
- 2 cups all purpose flour
- 1/4 cup cornstarch
- 6 cups vegetable oil (for frying)
- carrot sticks (optional)
- celery sticks (optional)
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