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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup raw cashews
- 1/4 cup hot water
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 1 clove garlic
- 2 tsp. white miso
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 Tbsp. herbs (fresh chopped, I like parsley and dill, but whatever you have on hand works!)
- salt
- pepper
- 14 oz. extra firm tofu (frozen and thawed, then pressed for at least 30 minutes)
- 1 Tbsp. cornstarch
- 1 pinch salt (and pepper)
- 2 Tbsp. olive oil (or grapeseed)
- 1 Tbsp. coconut oil (melted)
- 2 Tbsp. frank (’s Red Hot Sauce)
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