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Ingredients
US|METRIC
4 SERVINGS
- 9.7 oz. firm tofu (275 g)
- corn starch
- extra-virgin olive oil
- 4 Tbsp. hot sauce
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup water (125 ml)
- 1 Tbsp. lemon juice
- 1 Tbsp. soy sauce
- 1 Tbsp. extra-virgin olive oil
- 5 oz. firm tofu (140 g)
- 1/4 cup raw cashews (40 g)
- 1/2 tsp. tarragon
- 1/2 tsp. thyme
- 1/2 tsp. dill
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. sweet paprika
- black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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