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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large or 4 small, peeled and cubed)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt (to taste)
- 1/4 tsp. freshly ground black pepper (to taste)
- 2 cups cauliflower florets
- 15 oz. extra firm tofu (cubed)
- 1/4 cup buffalo sauce (plus more to serve)
- 8 oz. coleslaw blend
- 2 cups shredded kale (or romaine)
- 2 stalks celery (chopped)
- 1/4 cup apple cider vinegar
- 2 tsp. maple syrup
- 2 avocados (peeled and cubed)
- 1/2 cup ranch dressing (Vegan Dinner Club’s Creamy Vegan, or store-bought)
- 1/4 cup cheese crumbles (vegan bleu, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1050mg44% |
| Potassium1340mg38% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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