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Buffalo Tofu Sandwich with Homemade Ranch {easy & vegan}
SWEET SIMPLE VEGAN17Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup hot sauce
- 1/2 cup vegan butter
- 1 1/2 Tbsp. white vinegar
- 1/4 tsp. worcestershire (vegan)
- 1/4 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- salt
- pepper
- 1 block tofu (pressed*, cut into 1/2 inch thick tofu)
- 1 Tbsp. cornstarch (or arrowroot powder)
- salt
- pepper
- 4 slices bread (we used Dave’s Killer Bread)
- butter lettuce (we used Pete’s Living Greens)
- 4 slices tomato
- 4 slices red onion
- ranch (Homemade vegan)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium3140mg131% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium100% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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