Buffalo Tofu And Black Bean Fajita Bowls

Name: Buffalo Tofu And Black Bean Fajita Bowls
Total time: 35 min
Yield: 4
Ingredients: 7/8 pound tofu pack; 1 tablespoon dark brown sugar soft; 3/4 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1 3/8 tablespoons butter; 2 teaspoons frank ’s red hot sauce; 1 lemon juiced; 1 tablespoon olive oil plus extra for brushing; 1 red onion sliced; 2 red peppers thinly sliced; 2 garlic cloves finely chopped; 2 1/16 cups black beans tins, drained and rinsed; 1 avocado small, thinly sliced; 2 little gem lettuce leaves pulled apart and washed

TESCO(1)

14Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

396 grams tofu (pack)

1 Tbsp. dark brown sugar (soft)

3/4 tsp. smoked paprika

1/2 tsp. ground cumin

20 grams butter

2 tsp. frank (’s red hot sauce)

1 lemon (juiced)

1 Tbsp. olive oil (plus extra for brushing)

1 red onion (sliced)

2 red peppers (thinly sliced)

2 garlic cloves (finely chopped)

400 grams black beans (tins, drained and rinsed)

1 avocado (small, thinly sliced)

2 little gem lettuce (leaves pulled apart and washed)

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Reviews(1)

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Cintia Roman 4 years ago

Great dish! I would replace tofu by halloumi though.

Buffalo Tofu And Black Bean Fajita Bowls

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Recipe Tags

Reviews(1)

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