Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Buffalo Tempeh Salad with Cashew Ranch Dressing
DIANNE'S VEGAN KITCHEN18Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup vegetable stock
- 1/4 cup hot sauce (such as Frank’s or Cholula)
- 8 oz. tempeh (package of, cut into bite-sized cubes)
- 1/2 cup raw cashews (soaked for at least 2 hours, drained and rinsed)
- 1/4 cup non dairy milk (more if needed)
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 1/2 tsp. fresh chives (or dill)
- 1 1/2 tsp. fresh parsley
- 1 garlic clove
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1 head romaine lettuce (chopped)
- 1 carrot (julienned or shredded)
- 1 cup red cabbage (julienned or shredded)
- 1 celery stalk (chopped)
- 1 Tbsp. chives (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes