Buffalo Sweet Potato Stuffed Mushrooms [Vegan, Gluten-Free] Recipe | Yummly

Buffalo Sweet Potato Stuffed Mushrooms [Vegan, Gluten-Free]

ONE GREEN PLANET
9Ingredients
35Minutes
110Calories
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Ingredients

US|METRIC
  • 12 mushroom caps (baby Bella, – $2.50)
  • 1 sweet potato (large, – $0.80)
  • 1/2 cup chickpeas (cooked, – $0.40)
  • 1 tablespoon Buffalo style hot sauce (add more or less according to heat preference – $0.35)
  • 1 tablespoon olive oil (optional)
  • salt
  • pepper
  • herb (optional)
  • fresh chives (optional)
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    NutritionView More

    110Calories
    Sodium16% DV380mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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