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Buffalo Style Chicken and Rice Soup
JUST A PINCH20Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 chicken breasts boneless skinless (large, and boiled or 6 cups chopped, leftover rotisserie chicken without skin)
- 4 cups chicken broth (organic)
- 4 cups beef broth (organic)
- 4 cups vegetable broth (organic, low sodium)
- 1 1/2 cups v 8 vegetable juice (low sodium)
- 30 oz. tomato sauce
- 30 oz. diced tomatoes (with basil & oregano, undrained)
- 1/2 cup franks (brand hot sauce)
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 15 oz. chili beans (in sauce, do not drain)
- 1 onion (large, chopped)
- 6 cloves garlic (minced or crushed)
- 1/3 cup chili powder
- 2 Tbsp. ground cumin
- 2 Tbsp. paprika
- 6 cups carrot (sliced)
- 4 cups celery (sliced)
- 2 cups peas (and or corn, canned or frozen)
- 6 cups wild rice (or white rice, cooked)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium950mg40% |
| Potassium1120mg32% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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