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Description
Food Network Magazine
Ingredients
US|METRIC
6 SERVINGS
- 30 oz. white mushrooms
- 4 slices bacon (finely chopped)
- 1 stalk celery (finely chopped)
- 1 carrot (finely chopped)
- 2 scallions (chopped)
- 1 tsp. chopped fresh thyme
- 2 Tbsp. unsalted butter
- 1 1/2 cups panko
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. grated Parmesan cheese
- 1/4 cup hot sauce (buffalo)
- 1/3 cup cheese (crumbled bleu, 1.5 oz)
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Directions
- Preheat the oven to 400 degrees F. Remove the stems from the mushrooms and coarsely chop; set aside. Cook the bacon in a large skillet over medium heat, stirring occasionally, until slightly crisp, about 6 minutes. Add the chopped mushroom stems, celery, carrot, scallions and thyme and cook, stirring occasionally, until the vegetables soften, about 2 minutes.
- Add the butter and let melt, then add the panko, parsley and parmesan; continue to cook, stirring, until the panko is slightly golden, about 2 minutes. Stir in the hot sauce until combined. Remove from the heat and let cool slightly.
- Arrange the mushroom caps on a rimmed baking sheet. Fill each with about 1/2 teaspoon blue cheese, then mound the panko mixture on top. Bake until golden, about 15 minutes. Turn on the broiler; broil until the tops are crisp, 1 to 2 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium490mg20% |
Potassium570mg16% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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