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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. salt
- 1 1/2 tsp. seafood seasoning (or Creole)
- 1 tsp. granulated garlic (or garlic powder)
- 1 tsp. lemon pepper
- 1 tsp. cayenne (may adjust to taste)
- 1/2 tsp. onion powder
- 1/4 tsp. cumin
- 2 lb. shrimp (jumbo or large tail-on, peeled and deveined)
- 1 qt. vegetable oil (for frying)
- 1 cup hot sauce (i.e. Frank's)
- 4 Tbsp. butter
- 1 tsp. cayenne
- 1/2 tsp. granulated garlic
- 3 dashes Worcestershire sauce
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat8g40% |
Trans Fat2g |
Cholesterol125mg42% |
Sodium840mg35% |
Potassium200mg6% |
Protein17g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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