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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- 1 inch steaks
- 3 Tbsp. avocado (or extra-virgin olive oil, for brushing)
- 1 cup buffalo (your favorite, style sauce, look for minimal ingredients)
- 1 tsp. garlic powder
- sea salt
- freshly ground black pepper
- fresh parsley leaves (minced)
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Reviews(2)
Zink 5 years ago
Made this with coleslaw and ate with the coleslaw on top of it. The coleslaw took away some of the heat from the hot sauce. SO good! Thanks for the recipe!