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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hot sauce (Buffalo flavored, I use Frank’s Red Hot)
- 1/2 cup butter
- 1 Tbsp. Worcestershire sauce
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 Tbsp. ranch dressing mix
- 1 lb. pretzels (bag of, tiny twists or snaps, grid pretzels)
- 1/2 cup hot sauce (Buffalo flavored, I use Frank’s Red Hot)
- 1/2 cup butter
- 1 Tbsp. Worcestershire sauce
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 Tbsp. ranch dressing mix
- 1 lb. pretzels (bag of, tiny twists or snaps, grid pretzels)
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