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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup light ranch dressing
- 1 Tbsp. Frank's Red Hot Sauce (more or less depending on taste)
- 3 oz. low-fat cream cheese (softened to room temperature)
- 1/4 cup shredded cheddar cheese
- 2 Tbsp. chopped cilantro (finely, plus more for garnish, if desired)
- 10 pieces chicken (Tyson's Any'tizers Buffalo, Wyngz, roughly chopped)
- 1 pkg. shells (pre-baked fillo, phyllo)
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