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Ingredients
US|METRIC
4 SERVINGS
- 120 grams vegan yogurt (unsweetened and unflavoured)
- 40 grams milk (plant)
- 1 tsp. Sriracha sauce
- 300 grams white flour (plain)
- 3 Tbsp. corn starch
- 2 tsp. fine sea salt
- 2 tsp. Old Bay Seasoning
- 1/2 tsp. ground black pepper
- 113 grams vegan butter (or margarine)
- 60 mL Sriracha sauce
- 2 Tbsp. white wine vinegar
- 1 tsp. soy sauce
- 1/4 tsp. garlic powder
- vegetable oil (for frying)
- 120 grams oyster mushrooms
- 6 bao buns (or use frozen store-bought buns)
- 1 bunch coriander
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1590mg66% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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