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Ingredients
US|METRIC
4 SERVINGS
- 1 head red-leaf lettuce
- 1/4 red onion (small, sliced)
- 2/3 cup grape tomato (medley, halved)
- 1/3 cup olives (I used a mix of marinated olives)
- 4 oz. salami (chopped)
- 6 oz. buffalo mozzarella
- 1/4 cup extra-virgin olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1/4 tsp. oregano (Greek or Italian)
- 1 pinch sea salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium780mg33% |
| Potassium300mg9% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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