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Buffalo-Lime Chicken Stuffed Anaheim Peppers
CLEANFOODCRUSH.COM12Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pasilla (small Anaheim, or Poblano peppers, cut in half, seeds and membranes removed)
- 2 cups cooked chicken breast (shredded, I often use a rotisserie chicken)
- 1/2 cup white onion (finely diced)
- 1 jalapeño pepper (diced very small, optional, adds heat)
- 1/4 cup cilantro leaves (packed, chopped fresh)
- 1/2 cup plain greek yogurt
- 6 Tbsp. sauce (Buffalo flavor, depending on preferences, my family likes a lot)
- 1/4 tsp. garlic powder (or 1-2 fresh minced garlic cloves)
- 1 Tbsp. lime juice (fresh-squeezed)
- 2 avocados (small diced, divided)
- sea salt
- freshly ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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