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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 4 redfish fillets (about 1 1/2 lb)
- 1 tsp. barbecue seasoning
- 1/3 cup buffalo wing sauce
- 1 tsp. minced garlic
- 1 tsp. barbecue seasoning
- 1/3 cup buffalo wing sauce
- 1 tsp. minced garlic
- 4 redfish fillets (about 1 1/2 lb)
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