Buffalo Fried Okra Recipe | Yummly

Buffalo Fried Okra

REAL HOUSEMOMS(1)
15Ingredients
35Minutes
510Calories
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Ingredients

US|METRIC
  • 12 pods okra (sliced into 1/2 inch pieces)
  • 2 eggs (beaten)
  • 2/3 cup cornmeal
  • 1/3 cup flour
  • 1 1/2 tablespoons sugar
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup vegetable oil
  • 1/4 cup hot sauce
  • 1/4 cup unsalted butter (cold, 1/2 stick)
  • 1/2 tablespoon vinegar
  • 2 dashes Worcestershire sauce (up to 3 dashes)
  • 1/8 teaspoon ground cayenne pepper
  • salt (to taste)
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    NutritionView More

    510Calories
    Sodium21% DV500mg
    Fat71% DV46g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories510Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium500mg21%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Davina Kavanaugh a year ago
    Was ok. If I make again I will just have the sauce for dipping on the side instead of tossing the okra in it. It lost a lot of the crispiness and I like my okra crispy.

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