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Ingredients
US|METRIC
6 SERVINGS
- 12 pods okra (sliced into 1/2 inch pieces)
- 2 eggs (beaten)
- 2/3 cup cornmeal
- 1/3 cup flour
- 1 1/2 Tbsp. sugar
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup vegetable oil
- 1/4 cup hot sauce
- 1/4 cup unsalted butter (cold, 1/2 stick)
- 1/2 Tbsp. vinegar
- 2 dashes Worcestershire sauce (up to 3 dashes)
- 1/8 tsp. ground cayenne pepper
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Davina Kavanaugh 5 years ago
Was ok. If I make again I will just have the sauce for dipping on the side instead of tossing the okra in it. It lost a lot of the crispiness and I like my okra crispy.