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Buffalo Fried Calamari with Ranch Dip
IMPECKABLE EATS25Ingredients
80Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. squid (cleaned)
- 2 cups buttermilk
- vegetable oil (for frying)
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 clove garlic (minced and pressed into a paste)
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 1 Tbsp. lemon juice
- 1/4 tsp. worcestershire
- 3 scallions (chopped)
- 1/4 cup chopped parsley
- 2 Tbsp. basil (chopped, optional)
- 1 tsp. salt
- 1/2 tsp. pepper
- dashes hot sauce
- 1 clove garlic
- 6 Tbsp. butter
- 3/4 cup hot sauce
- 1 Tbsp. white vinegar
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne powder
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol350mg117% |
| Sodium3030mg126% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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