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Buffalo Crab Dip w/ Salsa Valentina
LA COCINA DE LESLIE.COM8Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1/3 cup mayonnaise
- 1/3 cup Mexican crema
- 1/2 cup Valentina Hot Sauce
- 3 rib celery (finely chopped)
- 1 medium white onion (finely chopped)
- 1 lb. imitation crab meat (finely chopped)
- 1 cup manchego cheese (shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1080mg45% |
| Potassium570mg16% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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