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8Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1/2 tsp. cumin
- 2 Tbsp. hot sauce (plus more for drizzling, see note)
- 1/4 tsp. salt
- 1 cup shredded lettuce
- 1/4 cup purple cabbage (shredded)
- 2 radishes (sliced into matchsticks)
- 4 wheat tortillas
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Wiggam 5 years ago
Added some more spices for the roasting! Ended up not making it as tacos but instead put the chickpeas over lettuce with feta and avocado with dressing and hot sauce. Yum!