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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups chickpeas (cooked, 15 oz can, rinsed and drained)
- 2 Tbsp. tahini
- 2 Tbsp. vegan mayo (storebought or homemade)
- 1/4 cup Frank's Red Hot (plus more to taste)
- 3/4 cup vegan mayo (storebought or homemade)
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. chopped fresh chives (finely)
- 1 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. lemon pepper
- 16 mini pitas
- 1 rib (thinly sliced celery)
- fresh chives (optional)
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