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Buffalo Chickpea Caesar Salad [Vegan, Gluten-Free]
ONE GREEN PLANET15Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup sunflower seeds (soaked for 2 hours)
- 1 lemon (about 4 tablespoons)
- 3 Tbsp. extra-virgin olive oil
- 3 garlic cloves (peeled)
- 1 Tbsp. nutritional yeast
- 1/2 Tbsp. white miso
- 5 Tbsp. water (or to desired consistency)
- 2 cups chickpeas (cooked, drained and rinsed)
- 1 tsp. arrowroot powder
- 1 tsp. paprika
- 1/4 tsp. fine grain sea salt
- 4 tsp. extra-virgin olive oil
- 2 Tbsp. Buffalo hot sauce
- 2 heads romaine lettuce (chopped, washed and dried)
- lemon wedges (Extra, optional)
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