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Buffalo Chicken & Potato Skillet
BLOOMING BITES PHOTOGRAPHY9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baby potatoes (tiny, the smallest you can find)
- 2 cups reduced sodium chicken stock (or broth)
- 3 Tbsp. unsalted butter
- 1 chicken meat (rotisserie, shredded and the rest discarded)
- 1 packet buffalo sauce (buffalo wing sauce, we used McCormick's brand)
- 3/4 cup ranch dressing
- 1/4 cup mayonnaise
- crumbled blue cheese (optional)
- 1 celery ribs (diced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium800mg23% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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