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Buffalo Chicken & Creamy Ranch Potato Casserole
JUST A PINCH9Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. skinless chicken breast (boneless, cut into 1-inch strips)
- 1/2 cup buffalo wing sauce (Frank's RedHot)
- 6 cups potatoes (cut into 1-inch cubes)
- 1 cup ranch dressing
- 3/4 cup cheddar cheese (shredded)
- 1 can cream of chicken soup
- 1/2 cup panko bread crumbs (or crushed Corn Flake crumbs)
- 2 Tbsp. butter (or margarine, melted)
- 1/4 cup green onions (chopped, 3 to 4 medium, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1700mg71% |
| Potassium1360mg39% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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