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5Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened, I prefer Philadelphia brand)
- 1/2 cup blue cheese dressing (substitute ranch if you don’t like blue cheese)
- 1/2 cup buffalo sauce (Franks Red Hot, this isn’t the regular hot sauce, it’s a different version)
- 1/2 cup shredded cheddar cheese
- 1 chicken breast (large, about 2 cups, boiled and shredded)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Potassium
Calories460Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1360mg57% |
Potassium370mg11% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars3g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy F. 4 years ago
My 10 year old made this today and it came out great! He subbed ranch for the blue cheese, added extra cheese throughout and on top and we had the buffalo franks red hot, not the original red hot. It was great and everyone loved it! Quick and easy