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Ingredients
US|METRIC
18 SERVINGS
- 30 sheets phyllo dough ({I use Pepperidge Farm, found in the freezer section near puff pastry, etc.})
- 2 cups chicken (cooked, shredded)
- 1/4 cup celery (finely chopped)
- 1/4 cup buffalo wing sauce (your favorite, {I like Footy’s Wing Sauce})
- 1/2 cup blue cheese (or {or less for a less cheesy taste})
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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