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Description
For when you're craving spicy wings but want to keep dinner on the lighter side, these buffalo chicken stuffed peppers are sure to satisfy.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers and remove the internal seeds and membranes. Arrange the peppers open side up in a glass casserole dish.
- Pro tip: If bell peppers cannot stand up on their own, slice them in half vertically so that the halves can lay on their sides.
NutritionView More
70Calories
Sodium37% DV890mg
Fat8% DV5g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium890mg37% |
Potassium75mg2% |
Protein4g8% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A4% |
Vitamin C35% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.