Buffalo Chicken Stuffed Peppers

FRESH APRIL FLOURS
6Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 4 bell peppers (large, any color)
  • 1 1/2 pounds chicken thighs (cooked and shredded)
  • 1/2 cup cooked quinoa (you may also use rice)
  • 1/3 cup buffalo sauce (or regular hot sauce)
  • 1/4 cup ranch dressing
  • blue cheese crumbles (if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium36% DV860mg
    Fat55% DV36g
    Protein65% DV33g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium860mg36%
    Potassium630mg18%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C190%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop