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Buffalo Chicken Stuffed Peppers
FRESH APRIL FLOURS6Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large, any color)
- 1 1/2 lb. chicken thighs (cooked and shredded)
- 1/2 cup cooked quinoa (you may also use rice)
- 1/3 cup buffalo sauce (or regular hot sauce)
- 1/4 cup ranch dressing
- blue cheese crumbles (if desired, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol155mg52% |
Sodium860mg36% |
Potassium630mg18% |
Protein33g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C190% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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