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6Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (small-to-medium)
- 8 oz. cream cheese
- 1/2 cup hot sauce (Frank's)
- 1/2 cup ranch dressing
- 1 chicken breast (large, or 2 medium chicken breast, cooked and shredded)
- 2 cups shredded cheddar cheese
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Directions
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol170mg57% |
Sodium1700mg71% |
Potassium1140mg33% |
Protein37g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A35% |
Vitamin C60% |
Calcium60% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 2 years ago
Very good! Different meal to use spaghetti squash! I think need to figure out a way to drain the excess water though - poke holes in bottom of squash, clean out squash into sieve and then put back?
Second time - took all squash insides and put in casserole dish and then put sauce and cheese on top and put under broiler.little more work, but way easier to serve and eat.
Sonya Corona-Brown 5 years ago
This is the easiest and tastiest dish I’ve made off Yummly! I will definitely make this dish again! Soooo yummy!!!